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Latest Recipes
240 recipes
Eggplant Steaks with Miso Glaze
15 min
Lemongrass Meatballs And Yellow Thai Curry
40 min
Black Bean Chili with Cilantro Lime Rice
25 min
Roasted Eggplant Pasta with Tahin
25 min
Oaty Blueberry Cobbler with Vegan Ice Cream
35 min
Shredded Tofu Blue Corn Tacos
20 min
Bang Bang Tofu Skewers
35 min
Gochujang Eggplant & Smashed Cucumber Salad
35 min
Lemon Leek Butterbeans
25 min
Pesto Tofu Sandwich
30 min
Black Pepper Tofu
25 min
Tofu Marinades Part 4
30 min
About Me
Been vegan for 8 years. Still not dead. In fact, I’ve never eaten better. I’m Joris de Kock, recipe developer, plant-pusher and creator of Le Cocque, where 80,000+ people follow along for food that just makes sense (and actually tastes good). This site is for anyone who's ever: • Tried a vegan recipe and ended up with beige sadness on a plate • Wondered how tofu works (or why it once tasted like a wet sponge) • Wanted to eat more plants without giving up flavour, joy, or decent snacks What you'll get here: • Easy, flavour-packed vegan recipes that you’ll actually want to make again • Tips for making plant-based cooking less of a chore • No food-shaming, no rules, just real-life meals for real-life people If you're plant-curious, plant-committed, or just tired of recipes that require 47 ingredients and a Himalayan salt lamp, welcome. Let’s eat well, feel good, and enjoy the ride. All powered by plants.
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