Le Cocque

Been vegan for 8 years. Still not dead. In fact, I’ve never eaten better.
I’m Joris de Kock, recipe developer, plant-pusher and creator of Le Cocque, where 100,000+ people follow along for food that just makes sense (and actually tastes good).

This site is for anyone who's ever:
• Tried a vegan recipe and ended up with beige sadness on a plate
• Wondered how tofu works (or why it once tasted like a wet sponge)
• Wanted to eat more plants without giving up flavour, joy, or decent snacks

What you'll get here:
• Easy, flavour-packed vegan recipes that you’ll actually want to make again
• Tips for making plant-based cooking less of a chore
• No food-shaming, no rules, just real-life meals for real-life people

If you're plant-curious, plant-committed, or just tired of recipes that require 47 ingredients and a Himalayan salt lamp, welcome.

Let’s eat well, feel good, and enjoy the ride. All powered by plants.

Contact Me

Red Pepper Flakes

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Join 1000+ food lovers who get my biweekly newsletter packed with salivating vegan recipes, behind-the-scenes updates and kitchen tips that actually make life easier (and tastier). 
No spam, no fluff, just food you’ll be excited to cook.

Le Cocque

Kung Pao Tofu with Peanuts and Red Pepper

le_cocque