Name: Harissa Chickpeas with Turmeric Rice
Cook time: 1800 s
Total time: 1800 s
Yield: 3
Ingredients: 🌶️ Harissa Chickpeas; red onion, sliced; courgette, chopped; chickpeas, drained; harissa (more if you’re feeling bold); ground coriander; cumin; smoked paprika; cherry tomatoes, halved; Squeeze of lemon juice; Vegan Greek style yoghurt, to serve; Fresh parsley, chopped; 🌾 Turmeric Rice; olive oil; white onion, diced; garlic cloves, minced; basmati or jasmine rice, rinsed; veggie broth; turmeric; Salt & pepper; bay leaf

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Been vegan for 8 years. Still not dead. In fact, I’ve never eaten better.
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Harissa Chickpeas with Turmeric Rice

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