Name: Teriyaki Tofu with Spicy Miso Noodles
Cook time: 2400 s
Total time: 2400 s
Yield: 3 servings
Ingredients: For the Teriyaki Tofu:; extra firm tofu; neutral oil; cornstarch; salt; For the Teriyaki Sauce; soy sauce; water; brown sugar or maple syrup; rice vinegar; garlic; ginger; sesame oil; cornstarch; water; For the Spicy Miso Noodles:; –250 g noodles; chili oil; white miso; soy sauce; maple syrup; rice vinegar; sesame oil; –4 tbsp noodle cooking water; Optional: tahini; For the Roasted Broccolini:; broccolini; olive oil; lemon juice; Salt

Le Cocque

Been vegan for 8 years. Still not dead. In fact, I’ve never eaten better.
I’m Joris de Kock, recipe developer, plant-pusher and creator of Le Cocque, where 100,000+ people follow along for food that just makes sense (and actually tastes good).

This site is for anyone who's ever:
• Tried a vegan recipe and ended up with beige sadness on a plate
• Wondered how tofu works (or why it once tasted like a wet sponge)
• Wanted to eat more plants without giving up flavour, joy, or decent snacks

What you'll get here:
• Easy, flavour-packed vegan recipes that you’ll actually want to make again
• Tips for making plant-based cooking less of a chore
• No food-shaming, no rules, just real-life meals for real-life people

If you're plant-curious, plant-committed, or just tired of recipes that require 47 ingredients and a Himalayan salt lamp, welcome.

Let’s eat well, feel good, and enjoy the ride. All powered by plants.

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

Been vegan for 8 years. Still not dead. Actually, I’ve never eaten better.

I’m Joris de Kock, recipe developer, plant-pusher and creator of Le Cocque, where 171,000+ people follow along for food that just makes sense (and actually tastes good).

When I first went vegan, I was excited but also very lost. Most recipes I found were either bland, required ingredients I couldn’t pronounce or looked nothing like the photos. I knew there had to be a better way.

So I started creating my own recipes. Simple & comforting meals that I actually wanted to eat again and again. Sharing them online snowballed into this community and now here we are.

Who This Is For

This site is for anyone who’s ever
• Cooked a vegan recipe that turned into beige sadness on a plate
• Wondered how tofu works (or why it once tasted like a wet sponge)
• Wanted to eat more plants without giving up flavour, joy, or decent snacks

What You’ll Find Here

• Flavour-packed plantbased recipes that turn into actual repeat meals
• Tips that make plant-based cooking quicker and less stressful
• No ads (who likes those anyway)

Because eating more plants shouldn’t feel like homework. It should feel good, taste good and actually fit into your life.

A Little More About Me

Beyond the kitchen, I’m a fitness enthusiast and someone who believes plants make life better in every way. My work has been featured by tons (not literally) of brands. When I’m not cooking or shooting recipes, you’ll probably find me at the gym or drinking way too much coffee.

Join the Community

If you’re plant-curious, plant-committed, or just tired of recipes that need 47 ingredients and a Himalayan salt lamp, welcome.

Let’s eat well, feel good and enjoy the ride. All powered by plants.


About Me

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ornare aenean euismod elementum nisi quis eleifend. Pellentesque diam volutpat commodo sed egestas egestas fringilla.

Le Cocque

Teriyaki Tofu with Spicy Miso Noodles

le_cocque